The Reserve Room at Eddie’s on Lake Norman Offers Adults-Only Gatherings

Mooresville, North Carolina—Ann-Margaret Wagner, Owner and Proprietor of Eddie’s on Lake Norman, offers fine dining and private parties with The Reserve Room. Featuring American, French, and Italian cuisine, Wagner created the adults-only space with casual elegance, comfortable quaintness, and a touch of refinement in mind.

The Reserve Room provides various dining options, including a prix fixe menu for lunch, upscale dishes for dinner, and a delightful selection of hors d’oeuvres and cocktails to tailor to any menu preference. The Reserve Room accommodates 28 individuals and is conveniently equipped with audio-visual capabilities, making it an ideal space for corporate events or personal gatherings.

“We created The Reserve Room as a private, adults-only space to provide a perfect venue for corporate meetings and personal celebrations,” says Wagner. “Guests can choose from a variety of menu options for lunch, dinner, hors d’oeuvres, and cocktails, all prepared with care and precision by our expert staff. Patrons can rest assured that The Reserve Room staff at Eddie’s on Lake Norman inspects the quality and freshness of every catch. We also accommodate food allergies and cooking preferences to ensure a pleasurable experience for everyone.”

The Reserve Room at Eddie’s on Lake Norman requires a $250 refundable reservation deposit. There is a $250 event fee and a 25% gratuity. You can make your reservations for The Reserve Room through Opentable.com.

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!”

– Ann-Margaret