All Day Menu

STARTERS

EGGPLANT ROLLATINI . . . $11
Egg-battered, thinly sliced eggplant rolled with four cheeses & baked in San Marzano tomato sauce with melted shredded mozzarella

CRAB MEAT NACHOS . . . $15  /  ADD SALSA . . . $2
Loaded with cheese, crab meat sauce, lettuce, diced tomatoes, sour cream, guacamole, jalapeños and topped with lump crab meat  

OYSTERS ROCKEFELLER . . . $13
Fresh Blue Point oysters topped with a delicious blend of spinach, garlic, parmesan cheese, panko breadcrumbs, butter and cream with a hint of Sambuca, served with house-made bread

EDDIE’S HUSHPUPPIES . . . $10
Blended cornmeal with ricotta, onions, pineapple, peach purée and jalapeños, served with your choice of apple dipping sauce, ranch dressing or tartar sauce

FRIED OYSTERS . . . $14
Eight lightly breaded Blue Point oysters drizzled with spicy remoulade sauce and balsamic vinaigrette reduction

BACON-WRAPPED SCALLOPS . . . $16
Four, drizzled with chipotle sauce and reduced balsamic vinaigrette

MEATBALLS . . . $10
Two house-made meatballs in San Marzano tomato sauce drizzled with honey ricotta cheese

CLAMS CASINO . . . $12
Eddie’s Own Recipe ~ Fresh Long Island littleneck clams broiled in garlic, bacon, panko breadcrumbs, herb butter sauce and served with house-made bread

P.E.I. MUSSELS . . . $13
Choice of marinara, fra diavolo or bianco sauce served
with house-made bread  

MUSCOOT MUSSELS . . . $16
Sherry wine, heavy cream, garlic, scallions, herbs and cherry tomatoes with toasted French bread

EDDIE’S CRAB CAKE . . . $13
Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, sautéed in brown butter atop BBQ sauce and topped with mango salsa and a drizzle of citrus mayo

STEAMERS . . . $14
Fresh Long Island littleneck clams steamed in garlic butter and herbs, served with house-made bread

CHIPS & SALSA . . . $7
Tricolor tortilla chips with house-made fresh salsa

CRISPY CALAMARI . . . $13  /  ADD MARINARA SAUCE . . . 50¢
Flash-fried with a side of chipotle sauce

BURGERS

SMOKEHOUSE BURGER* . . . $16
8 oz. World-Famous one-of-a-kind blend of fresh grass-fed beef mixed with sautéed diced smoked brisket topped with lettuce, tomato, crispy bacon, cheddar, BBQ sauce and caramelized onions on a telera roll, with fries and house-made coleslaw

EDDIE BURGER* . . . $14
8 oz. World-Famous one-of-a-kind blend of fresh grass-fed beef mixed with sautéed diced smoked brisket topped with lettuce and tomato on a telera roll, with fries and house-made coleslaw

CRAB CAKE ON A BUN . . . $16
Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with  citrus mayo, topped with lettuce and tomato on a toasted brioche bun, with fries and house-made coleslaw

BLACK BEAN BURGER SPICY . . . $11
Blended with onions, roasted red peppers, rolled oats and various spices, topped with guacamole, lettuce and tomato on a toasted brioche bun, with sweet potato fries and house-made coleslaw

SALMON BURGER . . . $15
Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, salt and pepper, pan-fried, and topped with lettuce, tomato, melted provolone and pesto aioli on a toasted brioche bun, with fries and house-made coleslaw

Toppings For A Buck Each:  Swiss, Cheddar, Bacon, American, Pepper Jack, Mozzarella, Provolone, Caramelized Onions, Sautéed Mushrooms

Gluten-Free Bun¤ . . . $2 Extra

Substitute Fries with Any Side Upcharge Applied 

FRIED OYSTER BASKET . . . $17
Freshly shucked Blue Point oysters served with spicy
remoulade sauce, fries and house-made coleslaw

COCONUT SHRIMP . . . $16
Served with raspberry sauce and fries

FRIED SHRIMP . . . $17
Served with cocktail sauce, fries and house-made coleslaw

FISH N' CHIPS . . . $16
Light and crispy fried whitefish with tartar sauce, fries and house-made coleslaw

CHICKEN WINGS . . . $13
Nine crispy, lightly breaded, served with celery in your choice of Hot, Mild or Parmesan Garlic with blue cheese or ranch dressing

EXTRA DRESSING / SAUCE . . . 50¢

SANDWICHES

BBQ CHICKEN SANDWICH . . . $13
Grilled or blackened chicken and house-made BBQ sauce
with lettuce and tomato on a toasted brioche bun, with fries
and house-made coleslaw

SLICED SKIRT STEAK SANDWICH* . . . $16
Topped with sautéed onions, mushrooms and melted
mozzarella cheese on a hoagie roll, with fries

FISH TACOS . . . $14
Three grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and creamy cilantro vinaigrette in a soft flour tortilla  Substitute (extra):  Mahi . . . $10  /  Shrimp . . . $5  /  Salmon . . . $5  /  Gluten-Free Tortilla¤ . . . $2

MAHI-MAHI SANDWICH . . . $19
Grilled or blackened, with lettuce and tomato on a toasted brioche bun, with fries and house-made coleslaw

CHICKEN ROMA . . . $14
Grilled or blackened chicken, roasted red peppers, fresh house-made mozzarella and pesto aioli on a hoagie roll, with fries

FISH SANDWICH . . . $15
Grilled, blackened or fried whitefish, topped with pesto aioli, lettuce and tomato on a toasted brioche bun, with fries and house-made coleslaw

THE PARMIGIANA SANDWICH . . . $14
Your choice of Egg-Battered Eggplant, House-Made Meatballs or Chicken Cutlet with melted mozzarella, San Marzano tomato sauce on a hoagie roll, with fries

FRIED OYSTER PO’ BOY . . . $18
Lightly breaded, flash-fried Blue Point oysters drizzled with spicy remoulade sauce and shredded lettuce served on a toasted hoagie roll, with fries and house-made coleslaw
Substitute with Shrimp (extra) . . . $5

SALADS & SOUP

GARDEN SALAD . . . $7 
Mixed greens, tomatoes, cucumbers and carrots

EDUARDO’S SALAD . . . $13
Mixed greens, sliced breaded chicken cutlet, artichoke hearts, egg-battered eggplant, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing

CHOPPED SALAD . . . $9
Mixed greens, tomato, cucumber, bell peppers, corn, carrots and red onion with lemon vinaigrette dressing  No Modifications

BEET & ARUGULA SALAD . . . $11 
Gold and red beets, baby arugula, candied walnuts, caramelized Anjou pears, crispy fried goat cheese with lemon vinaigrette dressing

ICEBERG WEDGE SALAD . . . $11  
Topped with chopped bacon, cherry tomatoes, blue cheese dressing, crumbled blue cheese and scallions

CAESAR SALAD . . . $9  
Crisp romaine, parmesan cheese and garlic croutons with house-made Caesar dressing

MEATBALL SALAD . . . $16
Two house-made meatballs topped with a ladle of marinara sauce, served alongside romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing

Dressings: Honey Mustard, Ranch, Caesar, Oil & Vinegar, Blue Cheese, Lemon Vinaigrette, Creamy House Vinaigrette

EXTRA DRESSING / SAUCE . . . 50¢

Add: Chicken or Calamari . . . $7 / Salmon or Steak* . . . $9 / Shrimp (5) . . . $10 / Scallops (5) . . . $20

CLAM CHOWDER (RED SAUCE) SALTY . . . $8 CUP / $9 BOWL

MANHATTAN STYLE – Clams, diced potato, onions, celery, carrots and thyme in tomato broth

SHRIMP CHOWDER . . . $8 CUP / $9 BOWL

A creamy mix of shrimp, bacon and vegetables topped with house-made croutons

FRENCH ONION . . . $9 BOWL

Caramelized onions, beef broth, a toasted French bread crouton covered in melted Swiss and provolone cheese

RAW BAR

JUMBO SHRIMP COCKTAIL . . . $13
Served with cocktail sauce and lemon

SNOW CRAB LEGS . . . MP (1/2 lb. / 1 lb.)
Served with drawn butter, cocktail sauce and lemon

OYSTER SHOOTER* . . . $9
Fresh, Blue Point oyster with a shot of vodka and a splash of house-made Bloody Mary mix

SEAFOOD SALAD CHILLED . . . $18
Calamari, scallops, shrimp, celery, roasted red peppers,
black olives, lemon and EVOO atop mixed greens  

PEEL & EAT SHRIMP . . . $15 (1/2 lb.) / $27 (1 lb.)
Old Bay Style, chilled or steamed Gulf shrimp, served with cocktail sauce and lemon, ADD DRAWN BUTTER . . . 75¢

CLAMS ON A HALF SHELL* . . . $8 (1/2 doz.) / $15 (1 doz.)
Long Island littleneck clams (raw or steamed), served with cocktail sauce and lemon

OYSTERS ON A HALF SHELL* . . . MP (1/2 doz. / 1 doz.)
Blue Point oysters (raw or steamed), served with cocktail sauce, horseradish, saltine crackers and lemon

ALASKAN KING CRAB LEG . . . MP (1/2 lb. / 1 lb.)

Served with drawn butter, cocktail sauce and lemon

ITALIAN SPECIALTIES

LINGUINI MEATBALLS . . . $19
Two house-made meatballs served over linguini in San Marzano tomato sauce drizzled with honey ricotta sauce

ZUPPA DI PESCE . . . $35
Clams, mussels, calamari, scallops, shrimp and seasonal fish in white wine, marinara or fra diavolo sauce served over linguini

LINGUINI CLAM SAUCE . . . $20
Long Island littlenecks in shells and EVOO with roasted garlic in white wine, marinara or fra diavolo sauce

LACY'S LINGUINI . . . $27
Sautéed shrimp in fresh, creamy basil pesto sauce with cherry tomatoes over linguini

EDDIE’S BAKED LASAGNA . . . $18
Beef, pork and Italian sweet sausage in San Marzano tomato sauce, layered with melted shredded mozzarella, béchamel sauce, ricotta, Parmigiana cheese and served with seasoned julienne vegetables

EGGPLANT ROLLATINI . . . $16
Egg-battered thinly sliced eggplant rolled with four cheeses and baked in San Marzano tomato sauce with melted shredded mozzarella served over linguini with seasoned julienne vegetables

CHICKEN PARMIGIANA . . . $17
Breaded chicken cutlet served over linguini in San Marzano tomato sauce topped with melted shredded mozzarella with seasoned julienne vegetables

CHICKEN EDUARDO . . . $18
Breaded chicken cutlet sautéed in white wine roux sauce with mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables

ORECCHIETTE . . . $19
Ear-shaped pasta tossed with pan-seared organic beef tips, sautéed mushrooms and onions in gorgonzola cream sauce

CAJUN SHRIMP PASTA SPICY . . . $28
Sautéed shrimp, andouille sausage, onions, peppers, garlic and tomatoes, served in Cajun cream sauce over linguini

CHICKEN RUSTICO . . . $24
Sautéed chicken breast and shrimp with mushrooms and sun-dried tomatoes in light San Marzano tomato sauce and white wine herb sauce served over linguini with seasoned julienne vegetables

PASTA YOUR WAY . . . $17
Served with your choice of one pasta and one sauce:

PENNE  /  ORECCHIETTE  /  PAPPARDELLE  /  LINGUINI  /  ANGEL HAIR
 
CASINO  /  BIANCO  /  VODKA  /  ALFREDO  /  PESTO  /  FRA DIAVOLO
CARBONARA  /  PICCATA  /  MARINARA  /  PRIMAVERA  /  GARLIC & OIL

Add: Chicken or Calamari . . . $7 / Salmon or Steak* . . . $9 / Shrimp (5) . . . $10 / Scallops (5) . . . $20 / Crab Meat . . . $10

Served with House-Made Bread

Whole Wheat or Gluten Free Pasta¤ . . . $2 Extra

ENTREES

FILET MIGNON* . . . $39
8 oz. hand-cut, lightly seasoned and seared, served with broccoli and your choice of baked potato with butter or mashed potatoes

PAN-ROASTED SALMON* . . . $26
Served in blood orange glaze with seasoned julienne vegetables and herbed orzo pilaf

EDDIE’S SEAFOOD SAMPLER* . . . MP
1 lb. snow crab, 1 doz. mussels, ½ lb. peel-n-eat shrimp (chilled or steamed), ½ doz. oysters (raw or steamed), 1 doz. clams (raw or steamed), served with roasted potatoes, corn on the cob and house-made coleslaw  No Substitutions

PAN SEARED RED SNAPPER . . . $26
Sautéed with mushrooms, sun-dried tomatoes and capers in light white wine butter sauce served with seasoned julienne vegetables and herbed orzo pilaf

MAHI MAHI . . . $27
Broiled and lightly seasoned, topped with mango salsa, served with seasoned julienne vegetables and herbed orzo pilaf

BLACK ANGUS RIB-EYE* . . . $29
14 oz. Black Angus rib-eye, seasoned and pan-seared with mashed potatoes and seasoned julienne vegetables

EDDIE’S CRAB CAKES (2) . . . $28
Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, served with a Dijon mustard sauce with seasoned julienne vegetables

LOBSTER . . . MP
Fresh LIVE Maine lobsters, steamed and served with roasted potatoes, corn on the cob, house-made coleslaw and drawn butter

SAUTÉED SEA SCALLOPS . . . MP
Pan-seared and served atop pea purée with seasoned julienne vegetables and herbed orzo pilaf

STEAK FRITES* . . . $25
Marinated, grilled hanger steak served over french fries, topped with creamy demi-glace and scallions

ALASKAN KING CRAB LEGS . . . MP (1 LB.)
Served with roasted potatoes, corn on the cob, drawn butter and lemon

SNOW CRAB LEGS . . . MP (2 LBS.)
Served with roasted potatoes, corn on the cob, drawn butter and lemon

SURF & TURF* . . . $52
8 oz. hand-cut, lightly seasoned and seared filet mignon, served with three, crab meat-stuffed shrimp and a baked potato

MUSCOOT MUSSELS . . . $26
Sherry wine, heavy cream, garlic, scallions, herbs, andouille sausage and cherry tomatoes served over linguini with toasted french bread

PORK CHOP . . . $29
Pan seared seasoned bone-in pork chop with mushroom, onion demi-glace served with our house-made mashed potatoes and green beans

KIDS

12 & Under

Hot Dog & Fries . . . $5

Pasta . . . $5 (Add Meatball $3)

Mozzarella Sticks . . . $6

Baked Mac n’ Cheese . . . $4

Chicken Fingers & Fries . . . $6

Grilled Cheese & Fries . . . $6

Kid Burger & Fries . . . $7

Popcorn Shrimp & Fries . . . $7

Chicken Parmigiana with Linguini . . . $10

SMOOTHIES . . . $6

Flavors: Strawberry, Strawberry-Banana,
Coconut, Mango or Peach

ALL KIDS ITEMS COME WITH KIDS SODA