Lunch Specials

$10.95 LUNCH SPECIAL

MONDAY - FRIDAY, 11AM - 3PM (EXCLUDING HOLIDAYS)
No Substitutions

SOUP & SALAD
Shrimp Chowder or Manhattan Clam Chowder, House or Caesar Salad

GRILLED CHICKEN SALAD  
House or Caesar Salad

MEATBALL SALAD  
One house-made meatball topped with a ladle of marinara sauce, served alongside romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing

EDUARDO SALAD  
Mixed greens, breaded chicken cutlet, egg-battered eggplant, artichoke hearts, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing

FISH TACOS  
Two grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and creamy cilantro vinaigrette in soft flour tortillas

LINGUINI & MEATBALL  
One house-made meatball, linguini and San Marzano tomato sauce topped with honey ricotta and served with house-made bread

PENNE ALA VODKA  
Pasta mixed in creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, pecorino Romano cheese and served with house-made bread

B.L.T.
Served with fries and house-made coleslaw

ITALIAN LUNCH SPECIALS

EGGPLANT ROLLATINI . . . $13
Egg-battered thinly sliced eggplant rolled with four cheeses and baked in San Marzano tomato sauce with fresh mozzarella, served over linguini with seasoned julienne vegetables

CHICKEN PARMIGIANA . . . $13
Breaded chicken cutlet served over linguini in San Marzano tomato sauce with melted shredded mozzarella with seasoned julienne vegetables

LACY'S LINGUINI . . . $16
Sautéed shrimp in fresh, creamy basil pesto sauce with cherry tomatoes over linguini

LINGUINI CLAM SAUCE . . . $14
Long Island littlenecks in shells, EVOO with roasted garlic in white wine, marinara or fra diavolo sauce

ORECCHIETTE . . . $15
Ear-shaped pasta tossed with pan-seared organic beef tips, sautéed mushrooms and onions in Gorgonzola cream sauce

CHICKEN EDUARDO . . . $14
Breaded chicken cutlet sautéed in white wine roux sauce with light marinara, mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables

EDDIE’S BAKED LASAGNA . . . $14
Beef, pork and Italian sweet sausage in San Marzano
tomato sauce, layered with melted shredded mozzarella, béchamel sauce, ricotta, Parmigiana cheese and served with seasoned julienne vegetables

Served with House-Made Bread

Whole Wheat or Gluten Free Pasta¤ . . . $2 Extra