It’s the Holiday Season and The Reserve Room is all decked out in holiday cheer! Featuring American, French, and Italian cuisine, The Reserve Room offers a variety of savory dining options, including a prix fixe menu for lunch, upscale dinner entrees, and a delightful selection of hors d’oeuvres and cocktails to tantalize every palate and preference. Check out our special food and wine menus for The Reserve Room.
Did you know The Reserve Room is an ideal space for corporate events or personal gatherings? With accommodations for up to 28 people, it is conveniently equipped with audio-visual capabilities.
Keep an eye out for our ever-changing winter taps, along with all of our other delicious local beers. Sample one of our 12 Craft Draught Beers from local breweries through the state, including Elder Thing Saison from the Cavendish Brewing Company in Gastonia, NC; Lockdown Lager from Eleven Lakes Brewing in Cornelius, NC; Check Yourself from Pharr Mill Brewing in Harrisburg, NC; and Black Bird Sour from Birdsong Brewing Company in Charlotte, NC. For our full drink menu, click here.
Check out our extensive wine list. We offer a large selection of white wines and red wines, guaranteed to satisfy the most discerning wine connoisseur. Want to add a little sparkle to your holiday? Our sparkling wines include Rosatella, Moscato, Italy; Astoria Prosecco, Italy; Freixenet Cava Brut, Sonoma, California; and Veuve Clicquot Yellow Label, France.
December’s Employee of the Month is Josh Guerrido. Although Josh has only been with us for a few months, he has already made quite an impact in his roles as server and bartender with his engaging smile and joyful personality. He keeps all of our guests at Eddie’s On Lake Norman happy, while his willingness to pitch in wherever help is needed endears him to our Lake Norman staff. Josh says, “Working at Eddie’s, you don’t just feel you’re appreciated; you feel like you’re part of the family.”
Everyone at Eddie’s On Lake Norman agrees: it is always a fun day when Josh is at work!
We will be closed on Christmas Day. Thank you for your continued patronage. We look forward to serving you in the New Year and wish you all a Healthy, Happy, and Prosperous 2021!
We look forward to seeing you soon at Eddie’s on Lake Norman. Please keep in mind, per North Carolina Executive Order 181, as of December 11, we cannot serve alcohol after 9 p.m. and no customers are allowed on site after 10 p.m. If you have any questions about the ways in which we keep our customers and employees safe, along with our premises, or if you would like to learn more about our menu of offerings, give us a call at (704) 799-2090.
Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.
After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.
“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret
OFF SEASON (Oct – Apr):
Mon-Thu : 11am-9pm
Fri-Sat : 11am-11pm
Sunday : 11am-9pm
IN SEASON (May – Sept):
Mon-Thu : 11am-10pm
Fri-Sat : 11am-12am
Sunday : 11am-10pm