Ann-Margaret Wagner, owner, and proprietor of Eddie’s on Lake Norman in Mooresville, North Carolina, brings her hospitality and restaurant experience from New York to the shores of Lake Norman with Eddie’s on Lake Norman. Thanks to its quality menu and live entertainment, the thriving establishment attracts locals and visitors alike.
Patrons can expect the freshest seafood, prime meats, pasta, bread, and desserts when they dine at Eddie’s on Lake Norman, along with a variety of musical entertainment that has included Funktree, Terry Payne, Sweet T, and JaM.
Wagner, the former owner of a successful restaurant in West Chester, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille, understands the importance of combining high-quality food with a lively, upbeat atmosphere. After visiting Lake Norman, she fell in love with the area, saw the potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.
After purchasing the business, she sold her restaurant in New York, moved south, and rolled up her sleeves as she completely renovated the space. Eddie’s on Lake Norman boasts state-of-the-art appliances and a redecorated bar, dining room, and back patio to create a clean, comfortable, and relaxed ambiance. Given Wagner’s dedication and innovation, it’s no surprise that Eddie’s on Lake Norman announced a record-breaking year despite the COVID-19 pandemic.
“I’m grateful for my exceptional staff, customers, and the talented musicians who add so much to the dining experience at Eddie’s on Lake Norman,” Wagner says. “There’s nothing like enjoying a delicious meal with family and friends while taking in the view of Lake Norman and listening to the sounds of uplifting music. All of us at Eddie’s on Lake Norman look forward to serving our customers with the best food, drink, and entertainment for many years to come. We hope you enjoy our delicious cooking as much as we love making it for you!