specials

 

 

$7.95 LUNCH SPECIAL

 

Monday – Friday 11am – 3pm
EXCLUDING HOLIDAYS

 

Soup & Salad

Shrimp Chowder or Manhattan Clam Chowder, House or Caesar Salad

Grilled Chicken Salad

House or Caesar Salad

Meatball Salad

One house-made meatball served over romaine lettuce with black olives, tomatoes, red onion, roasted red peppers & cucumbers, tossed in a balsamic vinegar & EVOO dressing, topped with a ladle of marinara sauce

Eduardo Salad

Mixed greens, breaded chicken cutlet, egg-battered eggplant, artichoke hearts, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing

Fish Tacos

Two grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla

Linguini & Meatball

One house-made meatball, linguini and San Marzano tomato sauce topped with honey ricotta and served with house-made bread

Penne Ala Vodka

Pasta mixed in a creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, Pecorino Romano cheese and served with house-made bread

NO SUBSTITUTIONS

 

ITALIAN LUNCH SPECIALS

 

Monday – Friday 11am – 3pm
EXCLUDING HOLIDAYS

 

Eggplant Rollatini . . . $11

Thin slices of eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with melted, shredded mozzarella, served over linguini with seasoned julienne vegetables

Chicken Parmigiana . . . $11

Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted, shredded mozzarella with seasoned julienne vegetables

Lacy’s Linguini . . . $13

Sautéed grilled shrimp in a fresh creamy basil pesto sauce with cherry tomatoes over linguini

Linguini Clam Sauce . . . $12

Long Island littlenecks, EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce

Orecchiette . . . $13

Ear shaped pasta tossed with pan seared organic beef tips, sautéed mushrooms and onions in a gorgonzola cream sauce

Chicken Eduardo . . . $13

Breaded chicken cutlet sautéed in a white wine roux sauce with mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables

Eddie’s Baked Lasagna . . . $12

Beef, pork and Italian sweet sausage in a San Marzano tomato sauce, layered with melted, shredded mozzarella, bechamel sauce, ricotta, parmigiana cheese and served with seasoned julienne vegetables

All Italian Specials Served With House-Made Bread

NO SUBSTITUTIONS