$9.95 LUNCH SPECIAL
Monday – Friday 11am – 3pm
EXCLUDING HOLIDAYS
Soup & Salad
Shrimp Chowder or Manhattan Clam Chowder, House or Caesar Salad
Grilled Chicken Salad
House or Caesar Salad
Meatball Salad
One house-made meatball topped with a ladle of marinara sauce, served alongside romaine lettuce with black olives, tomatoes,
red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing
Eduardo Salad
Mixed greens, breaded chicken cutlet, egg-battered eggplant, artichoke hearts, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing
Fish Tacos
Two grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla
Linguini & Meatball
One house-made meatball, linguini and San Marzano tomato sauce topped with honey ricotta and served with house-made bread
Penne Ala Vodka
Pasta mixed in a creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, Pecorino Romano cheese and served with house-made bread
B.L.T.
Served with fries and house made coleslaw
NO SUBSTITUTIONS
ITALIAN LUNCH SPECIALS
Monday – Friday 11am – 3pm
EXCLUDING HOLIDAYS
Eggplant Rollatini . . . $12
Thinly sliced egg-battered eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with fresh mozzarella, served over linguini with seasoned julienne vegetables
Chicken Parmigiana . . . $12
Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted shredded mozzarella with seasoned julienne vegetables
Lacy’s Linguini . . . $14
Sautéed shrimp in a fresh creamy basil pesto sauce with cherry tomatoes over linguini
Linguini Clam Sauce . . . $13
Long Island littlenecks in shells, EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce
Orecchiette . . . $14
Ear shaped pasta tossed with pan seared organic beef tips, sautéed mushrooms and onions in a gorgonzola cream sauce
Chicken Eduardo . . . $14
Breaded chicken cutlet sautéed in a white wine roux sauce with mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables
Eddie’s Baked Lasagna . . . $13
Beef, pork and Italian sweet sausage in a San Marzano tomato sauce, layered with melted, shredded mozzarella, bechamel sauce, ricotta, parmigiana cheese and served with seasoned julienne vegetables
All Italian Specials Served With House-Made Bread
NO SUBSTITUTIONS
We are family owned and we take great pride in providing the best food and service available at a fair price. Our menu provides detailed descriptions of each offering. If you have any questions about the menu, please ask your server and they will assist you. Please understand we cannot remove an item from your check if you simply don’t like it or didn’t know what you were ordering.
MENU ITEM PRICES SUBJECT TO CHANGE.
Eddie’s On Lake Norman’s staff carefully inspects the quality and freshness of every catch. *Items cooked to order and items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Alert your server if you have any food allergies. ¤GLUTEN FREE PRODUCTS not prepared for medical dietary issues.