$7.95 LUNCH SPECIAL
Monday – Friday 11am – 3pm
EXCLUDING HOLIDAYS
Soup & Salad
Shrimp Chowder or Manhattan Clam Chowder, House or Caesar Salad
Grilled Chicken Salad
House or Caesar Salad
Meatball Salad
One house-made meatball served over romaine lettuce with black olives, tomatoes, red onion, roasted red peppers & cucumbers, tossed in a balsamic vinegar & EVOO dressing, topped with a ladle of marinara sauce
Eduardo Salad
Mixed greens, breaded chicken cutlet, egg-battered eggplant, artichoke hearts, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing
Fish Tacos
Two grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla
Linguini & Meatball
One house-made meatball, linguini and San Marzano tomato sauce topped with honey ricotta and served with house-made bread
Penne Ala Vodka
Pasta mixed in a creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, Pecorino Romano cheese and served with house-made bread
NO SUBSTITUTIONS
ITALIAN LUNCH SPECIALS
Monday – Friday 11am – 3pm
EXCLUDING HOLIDAYS
Eggplant Rollatini . . . $11
Thin slices of eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with melted, shredded mozzarella, served over linguini with seasoned julienne vegetables
Chicken Parmigiana . . . $11
Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted, shredded mozzarella with seasoned julienne vegetables
Lacy’s Linguini . . . $13
Sautéed grilled shrimp in a fresh creamy basil pesto sauce with cherry tomatoes over linguini
Linguini Clam Sauce . . . $12
Long Island littlenecks, EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce
Orecchiette . . . $13
Ear shaped pasta tossed with pan seared organic beef tips, sautéed mushrooms and onions in a gorgonzola cream sauce
Chicken Eduardo . . . $13
Breaded chicken cutlet sautéed in a white wine roux sauce with mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables
Eddie’s Baked Lasagna . . . $12
Beef, pork and Italian sweet sausage in a San Marzano tomato sauce, layered with melted, shredded mozzarella, bechamel sauce, ricotta, parmigiana cheese and served with seasoned julienne vegetables
All Italian Specials Served With House-Made Bread
NO SUBSTITUTIONS
