Eddies on Lake Norman

Looking for Seafood Place Near Me? Eddies on Lake Norman has a wide variety of delicious Italian, Seafood, and American dishes. If you are from Mt Mourne and want a quality dining experience come down to the lake, grab a drink and enjoy our fantastic family recipes. Here are a few of our favorites.

If you’re looking for Seafood Place Near Me look no further. Eddies on Lake Norman has some of the best American, Italian, and seafood dishes near Mt Mourne. We pride ourselves not only on our excellent food but also on the beautiful lakeside location of our restaurant. Have a look at some of our most popular menu items:
We are the Seafood Place Near Me you’re looking for. Eddies on Lake Norman has something for everyone. Our specialties are American, Italian, and seafood. If you are in Seafood Place Near Me come visit us at the lake and enjoy some of the best food around. Take a look as some of our most popular dishes we’re sure you’ll find something for you:

Why Choose Eddies on Lake Norman?

  • EDDIE’S SEAFOOD SAMPLER . . . $65
    1 lb. snow crab, 1 doz. mussels, ½ lb. peel-n-eat shrimp (chilled or steamed), ½ doz. oysters (raw or steamed), 1 doz. clams (raw or steamed), served with roasted potatoes, corn on the cob and house-made coleslaw NO SUBSTITUTIONS.
  • FILET MIGNON¤ . . . $35
    8 oz. hand cut, lightly seasoned and seared, served with broccoli and your choice of baked potato with butter or potato au gratin.
  • EDDIE’S BAKED LASAGNA . . . $18
    Beef, pork and Italian sweet sausage in a San Marzano tomato sauce, layered with melted, shredded mozzarella, bechamel sauce, ricotta, parmigiana cheese and served with seasoned julienne vegetables.
  • PAN SEARED RED SNAPPER . . . $25
    Sautéed with mushrooms, sun dried tomatoes and capers in a light white wine butter sauce served with seasoned julienne vegetables and herbed orzo pilaf.
  • MAHI MAHI . . . $26
    Broiled and lightly seasoned, topped with mango salsa, served with seasoned julienne vegetables and herbed orzo pilaf.
  • BLACK ANGUS RIB-EYE¤ . . . $28
    14 oz. Black Angus rib-eye, seasoned and pan seared with potato au gratin with seasoned julienne vegetables.
  • ZUPPA DI PESCE . . . $29
    Clams, mussels, calamari, scallops, shrimp and seasonal fish in a white wine, marinara or fra diavolo sauce served over linguini.
  • LOBSTER . . . MP
    Fresh LIVE Maine Lobsters, steamed and served with roasted potatoes, corn on the cob, house-made coleslaw and drawn butter.
  • SAUTÉED SEA SCALLOPS . . . MP
    Pan seared in a pea purée with julienne vegetables and herbed orzo pilaf.
  • SNOW CRAB LEGS . . . MP (2 LBS.)
    Served with roasted potatoes, corn on the cob, drawn butter and lemon.
  • ALASKAN KING CRAB LEGS . . . MP (1 LB.)
    Served with roasted potatoes, corn on the cob, drawn butter and lemon.
  • SNOW CRAB LEGS . . . MP (2 LBS.)
    Served with roasted potatoes, corn on the cob, drawn butter and lemon.
  • SURF & TURF¤ . . . $44
    8 oz. hand cut, lightly seasoned and seared filet mignon, served with three crabmeat stuffed shrimp and a baked potato.
  • MUSCOOT MUSSELS . . . $24
    Sherry wine, heavy cream, garlic, scallions, herbs, andouille sausage and cherry tomatoes served over linguini with toasted french bread.
  • LACY’S LINGUINI . . . $22
    Sautéed grilled shrimp in a fresh creamy basil pesto sauce with cherry tomatoes over linguini.

Ask a Question or Request More Information

Call (704) 799-2090 or fill out the short form below. We will usually respond within one business day and often the same day. Don’t hesitate. Your questions are welcome!

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Open Hours

HOURS
OFF SEASON (Oct – Apr):
Mon-Thu : 11am-9pm
Fri-Sat : 11am-10pm
Sunday : 11am-8pm

IN SEASON (May – Sept):
Mon-Thu : 11am-10pm
Fri-Sat : 11am-12am
Sunday : 11am-9pm

Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117

See Full Menu

Eddies on Lake Norman, featuring Italian, Seafood, and American style menu options, offers something for everyone. Take a look at our full menu. We’re sure you’ll find something you’ll like.

Reviews – Eddies on Lake Norman Seafood Place Near Me

Actual Words Clients Have Used To Describe Us & Their Experience:

“Fun menu, environment, on the Lake, great Staff.” “the food was out of this world!!!! Fresh, flavorful, perfectly seasoned and came out in a great time frame.”The food is delicious, and they have such a variety of things to choose from.” “if you are worried about Covid 19 precautions taken while here, every employee had a mask on, and everything was spread apart very well.” “Great Lakefront dining. Food outstanding. Would go back again”

If these things are what you are looking for in a Seafood Place Near Me, call us or make a reservation online. Once you try our fresh seafood, homemade Italian dishes, and delicuos cocktail we are confident that you will be back for more.

Soups

CLAM CHOWDER (RED SAUCE) SALTY . . . $5 CUP / $8 BOWL
MANHATTAN STYLE – Clams, diced potato, onions, celery, carrots and thyme in tomato broth.

SHRIMP CHOWDER . . . $5 CUP / $8 BOWL
A creamy mix of shrimp, bacon and vegetables topped with house-made croutons

FRENCH ONION . . . $8 BOWL
Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese

Burgers

SMOKEHOUSE BURGER¤ . . . $15
8 oz. World Famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce, tomato, crispy bacon, cheddar, BBQ sauce and caramelized onions on a telera roll with fries and house-made coleslaw

EDDIE BURGER¤ . . . $12
8 oz. World Famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce and tomato on a telera roll with fries and house-made coleslaw

CRAB CAKE ON-A-BUN . . . $15
Lump blue crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw

BLACK BEAN BURGER . . . $10
Spicy, blended with onions, roasted red peppers, rolled oats and various spices, topped with guacamole and served on a toasted brioche bun with lettuce, tomato, sweet potato fries and house-made coleslaw

SALMON BURGER . . . $13
Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, salt and pepper, pan-fried, and topped with lettuce, tomato, melted provolone and pesto aioli on a toasted brioche bun with fries and house-made coleslaw

Toppings For A Buck: Swiss, Cheddar, American, Pepper Jack, Mozzarella, Provolone, Bacon, Caramelized Onion, Sautéed Mushrooms