STARTERS
EGGPLANT ROLLATINI . . . $11
Thinly sliced egg-battered eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with melted shredded mozzarella
CRAB MEAT NACHOS . . . $14
Loaded with cheese, crab meat sauce, lettuce, diced tomatoes, sour cream, guacamole, jalapeños and topped with lump crab meat
ADD SALSA . . . $2
OYSTERS ROCKEFELLER . . . $13
Fresh, Blue Point oysters topped with a delicious blend of spinach, garlic, parmesan cheese, panko breadcrumbs, butter and cream with a hint of Sambuca, served with house-made bread
EDDIE’S HUSHPUPPIES . . . $8
Blended cornmeal with ricotta, onions, pineapple, peach puree and jalapeños, served with your choice of an apple dipping sauce, ranch dressing or tartar sauce
FRIED OYSTERS . . . $14
Eight lightly breaded Blue Point oysters drizzled with a spicy remoulade sauce and a balsamic vinaigrette reduction
BACON WRAPPED SCALLOPS . . . $16
Four, drizzled with chipotle sauce and reduced balsamic vinaigrette
HOUSE-MADE MEATBALLS . . . $9
Two house-made meatballs in a San Marzano tomato sauce drizzled with a honey ricotta cheese
CLAMS CASINO . . . $12
Eddie’s Own Recipe ~ Fresh, Long Island littleneck clams, broiled in a garlic, bacon, panko breadcrumbs, herb butter sauce and served with house-made bread
P.E.I. MUSSELS . . . $13
Choice of marinara, fra diavolo or bianco sauce served with house-made bread
MUSCOOT MUSSELS . . . $16
Sherry wine, heavy cream, garlic, scallions, herbs and cherry tomatoes with toasted French bread
EDDIE’S CRAB CAKE . . . $12
Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, sautéed in brown butter atop BBQ sauce and topped with a mango salsa and a drizzle of citrus mayo
STEAMERS . . . $13
Fresh, Long Island little neck clams, steamed in garlic butter and herbs, served with house-made bread
CHIPS & SALSA . . . $6
Tri color tortilla chips with house-made fresh salsa
CRISPY CALAMARI . . . $13
Flash fried with a side of chipotle sauce
ADD MARINARA SAUCE . . . 50¢
BURGERS
Gluten Free Buns¤ $2 Extra
Substitute Fries with Any Side – Up Charge Applied
SMOKEHOUSE BURGER* . . . $16
8 oz. World Famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce, tomato, crispy bacon, cheddar, BBQ sauce and caramelized onions on a telera roll with fries and house-made coleslaw
EDDIE BURGER* . . . $13
8 oz. World Famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce and tomato on a telera roll with fries and house-made coleslaw
CRAB CAKE ON-A-BUN . . . $15
Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw
BLACK BEAN BURGER . . . $11
SPICY, blended with onions, roasted red peppers, rolled oats and various spices, topped with guacamole and served on a toasted brioche bun with lettuce, tomato, sweet potato fries and house-made coleslaw
SALMON BURGER . . . $14
Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, salt and pepper, pan-fried, and topped with lettuce, tomato, melted provolone and pesto aioli on a toasted brioche bun with fries and house-made coleslaw
TOPPINGS FOR A BUCK
Swiss, Cheddar, American, Pepper Jack, Mozzarella, Provolone, Bacon, Caramelized Onion, Sautéed Mushrooms
SANDWICHES
Gluten Free Buns¤ $2 Extra
Substitute Fries with Any Side – Up Charge Applied
BBQ CHICKEN SANDWICH . . . $12
Grilled or blackened chicken and house-made BBQ sauce with lettuce and tomato on a toasted brioche bun with fries and house-made coleslaw
SLICED SKIRT STEAK SANDWICH* . . . $16
Topped with sautéed onions, mushrooms and melted mozzarella cheese on a hoagie roll with fries
FISH TACOS . . . $13
Three grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla
SUBSTITUTE: Mahi . . . $6 / Shrimp . . . $5 / Salmon . . . $4 / Gluten Free Tortilla¤ . . . $2 Extra
MAHI-MAHI SANDWICH . . . $19
Grilled or blackened on a toasted brioche bun served with lettuce, tomato, fries and house-made coleslaw
CHICKEN ROMA . . . $13
Grilled or blackened chicken, roasted red peppers, fresh house-made mozzarella and pesto aioli on a hoagie roll with fries
FISH SANDWICH . . . $13
Grilled, blackened or fried whitefish, topped with pesto aioli on a toasted brioche bun served with lettuce, tomato, fries and house-made coleslaw
THE PARMIGIANA SANDWICH . . . $13
Your choice of Egg-Battered Eggplant, House-Made Meatballs or Chicken Cutlet on a hoagie roll with melted mozzarella, San Marzano tomato sauce and fries
FRIED OYSTER PO’ BOY . . . $18
Lightly breaded, flash fried Blue Point oysters drizzled with spicy remoulade sauce, served on a toasted hoagie roll with shredded lettuce, fries and house-made coleslaw
SUBSTITUTE WITH SHRIMP . . . $3
SALADS & SOUP
GARDEN SALAD . . . $6
Mixed greens, tomatoes, cucumbers and carrots
EDUARDO’S SALAD . . . $13
Mixed greens, sliced breaded chicken cutlet, artichoke hearts, egg-battered eggplant, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing
CHOPPED SALAD . . . $8
Mixed greens, tomato, cucumber, bell peppers, corn, carrots and red onion with lemon vinaigrette dressing
NO MODIFICATIONS
BEET & ARUGULA SALAD . . . $9
Gold and red beets, baby arugula, candied walnuts, caramelized Anjou pears, crispy goat cheese with lemon vinaigrette dressing
ICEBERG WEDGE SALAD . . . $10
Topped with chopped bacon, cherry tomatoes, blue cheese dressing, crumbled blue cheese and scallions
CAESAR SALAD . . . $9
Crisp romaine, parmesan cheese and garlic croutons with house-made Caesar dressing
MEATBALL SALAD . . . $15
Two house-made meatballs topped with a ladle of marinara sauce, served alongside romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing
Dressings: Honey Mustard, Ranch, Caesar, Oil & Vinegar, Blue Cheese, Lemon Vinaigrette, Creamy House Vinaigrette
EXTRA DRESSINGS / SAUCES . . . 50¢
ADD: Chicken or Calamari . . . $6 / Salmon or Steak* . . . $8 / Shrimp (5) . . . $9
CLAM CHOWDER (RED SAUCE) SALTY . . . $6 CUP / $8 BOWL
MANHATTAN STYLE – Clams, diced potato, onions, celery, carrots and thyme in tomato broth
SHRIMP CHOWDER . . . $7 CUP / $9 BOWL
A creamy mix of shrimp, bacon and vegetables topped with house-made croutons
FRENCH ONION . . . $9 BOWL
Caramelized onions, beef broth, a toasted French bread crouton covered in melted Swiss and provolone cheese
RAW BAR
JUMBO SHRIMP COCKTAIL . . . $13
Served with cocktail sauce and lemon
SNOW CRAB LEGS . . . $MP (1/2 lb. / 1 lb.)
Served with drawn butter, cocktail sauce and lemon
OYSTER SHOOTER* . . . $9
Fresh, Blue Point oyster with a shot of vodka and a splash of house-made Bloody Mary mix
SEAFOOD SALAD . . . $17
CHILLED – Calamari, scallops, shrimp, celery, roasted red peppers, black olives, lemon and EVOO atop mixed greens
PEEL & EAT SHRIMP . . . $14 (1/2 lb.) / $26 (1 lb.)
“Old Bay Style” chilled or steamed gulf shrimp, served with cocktail sauce and lemon
ADD DRAWN BUTTER . . . 75¢
CLAMS ON A HALF SHELL* . . . $8 (1/2 doz.) / $15 (1 doz.)
Long Island little neck clams (raw or steamed), served with cocktail sauce and lemon
OYSTERS ON A HALF SHELL* . . . MP (1/2 doz. / 1 doz.)
Blue Point oysters (raw or steamed), served with cocktail sauce, horseradish, saltine crackers and lemon
ALASKAN KING CRAB LEG . . . MP (1/2 lb. / 1 lb.)
Served with drawn butter, cocktail sauce and lemon
ITALIAN SPECIALTIES
All served with House-Made Bread
Whole Wheat & Gluten Free Pasta¤ . . . $2 Extra
LINGUINI MEATBALLS . . . $19
Two house-made meatballs served over linguini in a San Marzano tomato sauce drizzled with a honey ricotta sauce
ZUPPA DI PESCE . . . $32
Clams, mussels, calamari, scallops, shrimp and seasonal fish in a white wine, marinara or fra diavolo sauce served over linguini
LINGUINI CLAM SAUCE . . . $20
Long Island littlenecks in shells and EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce
LACY’S LINGUINI . . . $24
Sautéed shrimp in a fresh creamy basil pesto sauce with cherry tomatoes over linguini
EDDIE’S BAKED LASAGNA . . . $18
Beef, pork and Italian sweet sausage in a San Marzano tomato sauce, layered with melted, shredded mozzarella, bechamel sauce, ricotta, parmigiana cheese and served with seasoned julienne vegetables
EGGPLANT ROLLATINI . . . $16
Thinly sliced egg-battered eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with melted shredded mozzarella served over linguini with seasoned julienne vegetables
CHICKEN PARMIGIANA . . . $17
Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted shredded mozzarella with seasoned julienne vegetables
CHICKEN EDUARDO . . . $18
Breaded chicken cutlet sautéed in a white wine roux sauce with mushrooms and thyme, topped with melted shredded mozzarella, served over linguini with seasoned julienne vegetables
ORECCHIETTE . . . $19
Ear shaped pasta tossed with pan seared organic beef tips, sautéed mushrooms and onions in a gorgonzola cream sauce
CAJUN SHRIMP PASTA . . . $25
SPICY – Sautéed shrimp, andouille sausage, onions, peppers, garlic and tomatoes, served in a cajun cream sauce over linguini
CHICKEN RUSTICO . . . $24
Sautéed chicken breast and shrimp with mushrooms and sun dried tomatoes in a light San Marzano tomato sauce and white wine herb sauce served over linguini with seasoned julienne vegetables
PASTA-YOUR-WAY . . . $16
Served with your choice of one pasta and one sauce:
PENNE / ORECCHIETTE / PAPPARDELLE / LINGUINI / ANGEL HAIR
CASINO / PRIMAVERA / VODKA / ALFREDO / PESTO / FRA DIAVOLO
CARBONARA / PICCATA / MARINARA / BIANCO / GARLIC & OIL
ADD: Chicken or Calamari . . . $7 / Salmon or Steak* . . . $9 / Shrimp (5) . . . $9 / Scallops (5) . . . $20 / Crab Meat . . . $10
FRIED BASKETS
FRIED OYSTER BASKET . . . $17
Freshly shucked Blue Point oysters served with a spicy remoulade sauce, fries and house-made coleslaw
COCONUT SHRIMP . . . $16
Served with a raspberry sauce and fries
FRIED SHRIMP . . . $15
Served with cocktail sauce, fries and house-made coleslaw
FISH N’ CHIPS . . . $14
Light and crispy fried whitefish with tartar sauce, fries and house-made coleslaw
CHICKEN WINGS . . . $12
Nine crispy, lightly breaded, served with celery in your choice of Hot, Mild or Parmesan Garlic with blue cheese or ranch dressing
EXTRA DRESSINGS / SAUCES . . . 50¢
ENTREES
FILET MIGNON* . . . $38
8 oz. hand cut, lightly seasoned and seared, served with broccoli and your choice of baked potato with butter or mashed potato
PAN ROASTED SALMON* . . . $25
Served in a blood orange glaze with seasoned julienne vegetables and herbed orzo pilaf
EDDIE’S SEAFOOD SAMPLER* . . . $MP
1 lb. snow crab, 1 doz. mussels, ½ lb. peel-n-eat shrimp (chilled or steamed), ½ doz. oysters (raw or steamed), 1 doz. clams (raw or steamed), served with roasted potatoes, corn on the cob and house-made coleslaw NO SUBSTITUTIONS
PAN SEARED RED SNAPPER . . . $26
Sautéed with mushrooms, sun dried tomatoes and capers in a light white wine butter sauce served with seasoned julienne vegetables and herbed orzo pilaf
MAHI MAHI . . . $27
Broiled and lightly seasoned, topped with mango salsa, served with seasoned julienne vegetables and herbed orzo pilaf
BLACK ANGUS RIB-EYE* . . . $29
14 oz. Black Angus rib-eye, seasoned and pan seared with potato au gratin with seasoned julienne vegetables
EDDIE’S CRAB CAKES (2) . . . $26
Lump and shredded blue crab meat combined with minced garlic, corn flakes, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, served with a Dijon mustard sauce with seasoned julienne vegetables
LOBSTER . . . MP
Fresh LIVE Maine Lobsters, steamed and served with roasted potatoes, corn on the cob, house-made coleslaw and drawn butter
SAUTÉED SEA SCALLOPS . . . MP
Pan seared in a pea purée with julienne vegetables and herbed orzo pilaf
STEAK FRITES* . . . $24
Marinated, grilled hanger steak served over french fries, topped with a creamy demi glaze and scallions
ALASKAN KING CRAB LEGS . . . MP (1 LB.)
Served with roasted potatoes, corn on the cob, drawn butter and lemon
SNOW CRAB LEGS . . . MP (2 LBS.)
Served with roasted potatoes, corn on the cob, drawn butter and lemon
SURF & TURF* . . . $46
8 oz. hand cut, lightly seasoned and seared filet mignon, served with three crabmeat stuffed shrimp and a baked potato
MUSCOOT MUSSELS . . . $25
Sherry wine, heavy cream, garlic, scallions, herbs, andouille sausage and cherry tomatoes served over linguini with toasted french bread
PORK CHOP . . . $27
Pan seared, seasoned, bone-in pork chop with a mushroom, onion demi-glace served with our house-made mashed potatoes and green beans
KIDS
12 & Under
Hot Dog & Fries . . . $5
Pasta . . . $5 (Add Meatball $3)
Mozzarella Sticks . . . $6
Baked Mac n’ Cheese . . . $4
Chicken Fingers & Fries . . . $6
Grilled Cheese & Fries . . . $6
Kid Burger & Fries . . . $7
Popcorn Shrimp & Fries . . . $7
Chicken Parmigiana with Linguini . . . $10
SMOOTHIES . . . $6
Flavors: Strawberry, Strawberry-Banana,
Coconut, Mango or Peach
ALL KIDS ITEMS COME WITH KIDS SODA
SIDES
CAESER SALAD . . . $5
MIXED VEGETABLES . . . $4
HOUSE SALAD . . . $4
COLESLAW . . . $4
HERBED ORZO PILAF . . . $3
CORN ON THE COB . . . $3
GARLIC BREAD . . . $4
(Add Cheese . . . 50¢)
BAKED POTATO . . . $4
(Add Cheese, Bacon or Broccoli . . . 50¢ Each)
FRENCH FRIES . . . $4
SWEET POTATO FRIES . . . $5
ONION RINGS . . . $5
MASHED POTATO . . . $6
MAC-N-CHEESE . . . $7
ROASTED POTATOES . . . $5
CROSTINI . . . $3
We are family owned and we take great pride in providing the best food and service available at a fair price. Our menu provides detailed descriptions of each offering. If you have any questions about the menu, please ask your server and they will assist you. Please understand we cannot remove an item from your check if you simply don’t like it or didn’t know what you were ordering.
18% Gratuity will be added to all food orders Fridays & Saturdays after 10pm.
20% Gratuity will be added for parties of 6 or more.
25% Gratuity will be added for parties of 20 or more.
Fees required for booking an EVENT – $250 refundable deposit, $50 event fee and 25% gratuity added to bill. Event options are inside or on our sidewalk area (weather permitting.)
MENU ITEM PRICES SUBJECT TO CHANGE.
Eddie’s On Lake Norman’s staff carefully inspects the quality and freshness of every catch. *Items cooked to order and items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Alert your server if you have any food allergies. ¤GLUTEN FREE PRODUCTS not prepared for medical dietary issues.