Eddie’s on Lake Norman Making Renovations to Allow Year-Round Outdoor Seating

local • Sep 24, 2021

Eddie’s on Lake Norman Plans to Add A Roof to the Deck with Heaters and Fans for Outdoor Dining Year Round

Ann-Margaret Wagner and Eddie Lubic, owners of Eddie’s On Lake Norman in Mooresville, North Carolina, are pleased to announce their plans to renovate their renowned restaurant. The renovation project includes adding a roof to the deck and heaters and fans to allow outdoor dining year-round.

“With our season winding down, Eddie and I took the opportunity to transform Eddie’s on Lake Norman into an indoor/outdoor dining venue all year round,” Wagner explains. “Thanks to our exceptional staff, we have experienced unprecedented success, even with the challenges of COVID-19 protocols. We believe this is the next step in achieving even greater success and welcoming customers to dine outside at Eddie’s on Lake Norman, no matter what month it is. It’s always a challenge to work through major renovations, but we’re focused on the result and excited for what the future holds.”

With COVID-19 restrictions easing up, the restaurant is still considering whether to reimplement a reservation policy or not, considering the excellent flow of business they are currently experiencing. For now, they only require reservations for The Reserve Room, which offers fine dining for private parties. For more information, call (704) 799-2090 or visit https://eddieslkn.com/.

About Eddie’s on Lake Norman

Ann-Margaret Wagner brings her hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s On Lake Norman. Ann-Margaret is the former owner of a successful restaurant in Westchester County, New York, called The Muscoot Tavern, an iconic “Cheers-like” bar and grille. After visiting Lake Norman, she fell in love with the area, saw potential in the restaurant, and decided to make North Carolina her new home with her daughter Lacy.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, she completely renovated the entire space, sold the other restaurant, and moved south. The kitchen is filled with all new appliances, while the bar, dining room, and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether in North Carolina, New York, or anywhere else, Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta, and bread, every meal.

“I hope you enjoy eating our delicious cooking as much as we love making it for you!” Ann-Margaret