Looking for Best Italian Restaurant? Eddies on Lake Norman has a wide variety of delicious Italian, Seafood, and American dishes. If you are from Troutman and want a quality dining experience come down to the lake, grab a drink and enjoy our fantastic family recipes. Here are a few of our favorites.
Call (704) 799-2090 or fill out the short form below. We will usually respond within one business day and often the same day. Don’t hesitate. Your questions are welcome!
OFF SEASON (Oct – Apr):
Mon-Thu : 11am-9pm
Fri-Sat : 11am-10pm
Sunday : 11am-8pm
IN SEASON (May – Sept):
Mon-Thu : 11am-10pm
Fri-Sat : 11am-12am
Sunday : 11am-9pm
Eddie’s on Lake Norman
643 Williamson Rd
Mooresville, NC 28117
Eddies on Lake Norman, featuring Italian, Seafood, and American style menu options, offers something for everyone. Take a look at our full menu. We’re sure you’ll find something you’ll like.
“Fun menu, environment, on the Lake, great Staff.” “the food was out of this world!!!! Fresh, flavorful, perfectly seasoned and came out in a great time frame.”The food is delicious, and they have such a variety of things to choose from.” “if you are worried about Covid 19 precautions taken while here, every employee had a mask on, and everything was spread apart very well.” “Great Lakefront dining. Food outstanding. Would go back again”
If these things are what you are looking for in a Best Italian Restaurant, call us or make a reservation online. Once you try our fresh seafood, homemade Italian dishes, and delicuos cocktail we are confident that you will be back for more.
CLAM CHOWDER (RED SAUCE) SALTY . . . $5 CUP / $8 BOWL
MANHATTAN STYLE – Clams, diced potato, onions, celery, carrots and thyme in tomato broth.
SHRIMP CHOWDER . . . $5 CUP / $8 BOWL
A creamy mix of shrimp, bacon and vegetables topped with house-made croutons
FRENCH ONION . . . $8 BOWL
Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese
SMOKEHOUSE BURGER¤ . . . $15
8 oz. World Famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce, tomato, crispy bacon, cheddar, BBQ sauce and caramelized onions on a telera roll with fries and house-made coleslaw
EDDIE BURGER¤ . . . $12
8 oz. World Famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce and tomato on a telera roll with fries and house-made coleslaw
CRAB CAKE ON-A-BUN . . . $15
Lump blue crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw
BLACK BEAN BURGER . . . $10
Spicy, blended with onions, roasted red peppers, rolled oats and various spices, topped with guacamole and served on a toasted brioche bun with lettuce, tomato, sweet potato fries and house-made coleslaw
SALMON BURGER . . . $13
Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, salt and pepper, pan-fried, and topped with lettuce, tomato, melted provolone and pesto aioli on a toasted brioche bun with fries and house-made coleslaw
Toppings For A Buck: Swiss, Cheddar, American, Pepper Jack, Mozzarella, Provolone, Bacon, Caramelized Onion, Sautéed Mushrooms