LUNCH SPECIALS
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Monday - Friday 11am - 3pm
NO SUBSTITUTIONS


Soup & Salad

Shrimp Chowder or Manhattan Clam Chowder,
House or Caesar Salad

Grilled Chicken Salad
Caesar or House Salad

Meatball Salad
One house-made meatball served over romaine lettuce with
black olives, tomatoes, red onion, roasted red peppers, cucumbers
tossed in a balsamic vinegar and EVOO dressing and
topped with a ladle of marinara sauce

Eduardo Salad
Mixed greens, breaded chicken cutlet, egg-battered eggplant,
artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, black olives,
red roasted peppers and creamy house vinaigrette dressing

Fish Taco’s
Two grilled, blackened or fried white fish with shredded cabbage,
pico de gallo and creamy a cilantro vinaigrette on a soft flour tortilla

Linguini & Meatball
House-made meatball, linguini and San Marzano tomato sauce
topped with honey ricotta and served with house-made bread

Penne Ala Vodka
Pasta mixed in a creamy vodka sauce with prosciutto, onion,
San Marzano tomato sauce, pecorino romano cheese and
served with house-made bread

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Monday - Friday 11am - 3pm
NO SUBSTITUTIONS


Eggplant Rolletini . . . $10
Thin slices of eggplant, rolled with four cheeses and baked
in a San Marzano tomato sauce with fresh mozzarella,
served over linguini with julienne vegetables

Lacy's Linguini . . . $12
Sautéed grilled shrimp in a fresh creamy basil pesto sauce
with cherry tomatoes over linguini

Chicken Parmigiana . . . $10
Breaded chicken cutlet served over linguini in a
San Marzano tomato sauce with fresh mozzarella
and julienne vegetables

Linguini Clam Sauce . . . $11
Long Island little necks, EVOO with roasted garlic in a
white wine, marinara or fra diavolo sauce

Orecchiette . . . $12
Ear shaped pasta tossed with pan seared organic beef tips,
sautéed mushrooms and onions in a gorgonzola cream sauce

Chicken Eduardo . . . $12
Breaded chicken cutlet served over linguini in a
white wine mushroom sauce with fresh melted mozzarella
and julienne vegetables

Eddie’s Baked Lasagna . . . $12
Beef, pork and Italian sweet sausage in a San Marzano
tomato sauce, layered with fresh shredded mozzarella,
bechemal sauce, ricotta, parmigiana cheese and
served with julienne vegetables

All Italian Specials Served With House-Made Bread