prevslide
nextslide
 
           
 
LUNCH
CLICK HERE FOR LUNCH SPECIALS
 
RAW BAR

——————————————————————————

Jumbo Shrimp Cocktail
. . . $13
Served with cocktail sauce and lemon

Snow Crab Legs . . . $11 (1/2 lb.) / $22 (1 lb.)
Served with drawn butter, cocktail sauce and lemon

Oyster Shooter¤ . . . $7
Fresh, Blue Point oyster with a shot of vodka and a
splash of house-made Bloody Mary mix

Seafood Salad . . . $14
Calamari, scallops, scungilli, shrimp, celery, roasted red peppers,
black olives, lemon and EVOO atop mixed greens

Peel & Eat Shrimp . . . $11 (1/2 lb.) / $22 (1 lb.)
“Old Bay Style” chilled or steamed gulf shrimp,
served with cocktail sauce and lemon

Clams On A Half Shell¤ . . . $7 (1/2 doz.) / $13 (1 doz.)
Long Island little neck clams (raw or steamed),
served with cocktail sauce and lemon

Oysters On A Half Shell¤ . . . MP (1/2 doz. / 1 doz.)
Blue Point oysters (raw or steamed), served with cocktail sauce,
horseradish, saltine crackers and lemon

Alaskan King Crab Leg . . . MP (1/2 lb. / 1 lb.)
Served with drawn butter, cocktail sauce and lemon



STARTERS

——————————————————————————

Shrimp Fritters . . . $9
A blend of sweet and tender shrimp with vegetables
bound together in a fluffy cornmeal batter, deep fried & served
with a tangy, honey vinegar sauce

Eddie’s Crab Cake . . . $9
Jumbo lump crab meat combined with minced garlic,
panko breadcrumbs, roasted red peppers, parsley, scallions,
Dijon mustard, mayo and seasoning, sautéed in brown butter
and topped with a citrus mayo, freshly made mango salsa
and drizzled with BBQ sauce

Fried Oysters . . . $13
Blended cornmeal with ricotta, onions, pineapple,
peach puree & jalapeños, served with your choice of an
apple dipping sauce or ranch dressing

Vegetable & Cheese Platter . . . $10
Carrots, cherry tomatoes, broccoli, red peppers, cucumber,
provolone, swiss and cheddar with ranch or blue cheese dressing

House-Made Meatballs (2) . . . $9
In a San Marzano tomato sauce drizzled with a honey ricotta cheese

Oysters Rockefeller . . . $13
Fresh, Blue Point oysters topped with a delicious blend
of spinach, garlic, parmesan cheese, butter and cream with
a hint of Sambuca, served with house-made bread

P.E.I. Mussels . . . $12
Choice of marinara, fra diavolo or bianco sauce
served with house-made bread

Steamers . . . $12
Fresh, Long Island littleneck clams, steamed in garlic butter
and herbs, served with house-made bread

Chips & Salsa . . . $6
Tri color tortilla chips with house-made fresh salsa

Crispy Calamari . . . $12
Flash fried with a side of chipotle sauce

Crab Meat Nachos . . . $13
Loaded with cheese, crab meat sauce, lettuce,
diced tomatoes, sour cream, guacamole, jalapeños and
topped with lump crab meat Add Salsa $2

Clams Casino . . . $9
Eddies Own Recipe ~ Fresh, Long Island littleneck clams,
broiled in a garlic, bacon, herb butter sauce and
served with house-made bread

Eddie’s Hushpuppies . . . $7
Blended cornmeal with ricotta, onions, pineapple,
peach puree & jalapeños, served with your choice of an
apple dipping sauce or ranch dressing



——————————————————————————

Garden Salad
. . . $5
Mixed greens, tomatoes, cucumbers, carrots and
yourchoice of dressing

Chopped Salad . . . $7
Mixed greens, tomato, cucumber, bell peppers, corn, carrots
and red onion with lemon vinaigrette dressing

Beet & Arugula Salad . . . $8
Gold and red beets, baby arugula, candied walnuts,
caramelized Anjou pears and crispy goat cheese with
lemon vinaigrette dressing

Iceberg Wedge Salad . . . $8
Topped with chopped bacon, cherry tomatoes,
blue cheese dressing, crumbled blue cheese and scallions

Caesar Salad . . . $8
Crisp romaine, parmesan cheese and garlic croutons
with house-made Caesar dressing

Eduardo’s Salad . . . $11
Mixed greens, breaded chicken cutlet, artichoke hearts,
egg-battered eggplant, shredded mozzarella, cucumbers,
carrots, tomatoes, black olives, roasted red peppers and
creamy house vinaigrette dressing

Meatball Salad . . . $14
Two house-made meatballs served over romaine lettuce
with black olives, tomatoes, red onion, roasted red peppers
and cucumbers tossed in a balsamic vinegar and
EVOO dressing, topped with a ladle of marinara sauce

Dressings:
Honey Mustard, Ranch, Oil & Vinegar,
Caesar, Creamy House Vinaigrette,
Lemon Vinaigrette, Blue Cheese

Add:
Chicken or Calamari . . . $6
Salmon or Steak . . . $8
Shrimp (5) . . . $9



——————————————————————————

Manhattan Clam Chowder (Red)
. . . $5 - Cup / $8 - Bowl
Clams, diced potato, onions, celery,
carrots, thyme in tomato broth

Shrimp Chowder . . . $5 - Cup / $8 - Bowl
A creamy mix of shrimp, bacon and vegetables
topped with house-made croutons



 

——————————————————————————

Fish N' Chips
. . . $14
Light and crispy beer battered whitefish with
fries and house-made coleslaw

Coconut Shrimp . . . $13
Served with a raspberry sauce and fries

Fried Shrimp . . . $13
Served with cocktail sauce, fries and
house-made coleslaw

Fried Oyster Basket . . . $13
Freshly shucked Blue Point oysters served with
fries and house-made coleslaw

Chicken Wings . . . $9
Nine crispy, lightly breaded, served with
celery in your choice of Hot, Mild or Parmesan Garlic
with blue cheese or ranch dressing



——————————————————————————

Pan Roasted Salmon
. . . $23
Served in a blood orange glaze with
julienne vegetables and wild rice pilaf

Eddie’s Seafood Sampler . . . $54
1 lb. snow crab, 1 doz. mussels, ½ lb. peel-n-eat shrimp
(chilled or steamed), ½ doz. oysters (raw or steamed),
1 doz. clams (raw or steamed), served with roasted potatoes,
corn on the cob and house-made coleslaw
No Substitutions

Pan Seared Red Snapper . . . $25
Sautéed with mushrooms, sun dried tomatoes and
capers in a light white wine butter sauce served with
julienne vegetables & wild rice pilaf

Mahi Mahi . . . $26
Broiled & lightly seasoned, topped with mango salsa,
served with julienne vegetables and wild rice pilaf

Black Angus Rib-Eye¤ . . . $28
14 oz. Black Angus rib-eye, seasoned and pan seared
with potato au gratin and julienne vegetables

Eddie’s Crab Cakes (2) . . . $25
Jumbo lump crab meat combined with minced garlic,
panko breadcrumbs, roasted red peppers, parsley,
scallions, Dijon mustard, mayo and seasoning, served with
a Dijon mustard sauce and julienne vegetables

Lobster . . . MP
Fresh LIVE Maine Lobsters, boiled and served
with roasted potatoes, corn on the cob, house-made
coleslaw and drawn butter

Sautéed Sea Scallops . . . MP
Pan seared in a pea purée with julienne vegetables
and wild rice pilaf

Steak Frites¤ . . . $19
Marinated, grilled hanger steak served over french fries,
topped with a creamy demi glaze and scallions

Alaskan King Crab Legs . . . MP (1 lb.)
Served with roasted potatoes, corn on the cob,
drawn butter and lemon

Snow Crab Legs . . . MP (2lbs.)
Served with roasted potatoes, corn on the cob,
drawn butter and lemon



——————————————————————————

All Served With House-Made Bread


Linguini Meatballs . . . $16
Two house-made meatballs served over
linguini in a San Marzano tomato sauce drizzled with
a honey ricotta sauce

Zuppa Di Pecse . . . $28
Clams, mussels, calamari, scallops, shrimp
and seasonal fish in a white wine, marinara or
fra diavolo sauce served over linguini

Linguini Clam Sauce . . . $17
Long Island littlenecks and EVOO with roasted garlic
in a white wine, marinara or fra diavolo sauce

Eggplant Rollatini . . . $16
Thin slices of eggplant, rolled with four cheeses and baked
in a San Marzano tomato sauce with melted, shredded
mozzarella served over linguini with julienne vegetables

Eddie’s Baked Lasagna . . . $17
Beef, pork and Italian sweet sausage in a
San Marzano tomato sauce, layered with melted,
shredded mozzarella, bechamel sauce, ricotta,
parmigiana cheese and served with julienne vegetables

Lacy's Linguini . . . $19
Sautéed grilled shrimp in a fresh creamy basil
pesto sauce with cherry tomatoes over linguini

Chicken Parmigiana . . . $16
Breaded chicken cutlet served over linguini in a
San Marzano tomato sauce with melted,
shredded mozzarella and julienne vegetables

Chicken Eduardo . . . $16
Breaded chicken cutlet served over linguini in a
white wine mushroom sauce with melted,
shredded mozzarella and julienne vegetables

Orecchiette . . . $19
Ear shaped pasta tossed with pan seared organic
beef tips, sautéed mushrooms and onions in a
gorgonzola cream sauce

Cajun Shrimp Pasta . . . $21
Sautéed shrimp, andouille sausage, onions,
peppers, garlic and tomatoes, served in a
cajun cream sauce over linguini

Chicken Rustico . . . $24
Sautéed chicken and shrimp, mushrooms and
sun dried tomatoes in a white wine herb sauce
over linguini with julienne vegetables

GLUTEN FREE* & Whole Wheat Pasta . . . $2 Extra



——————————————————————————

Smokehouse Burger¤ . . . $13
8 oz. World Famous one-of-a-kind blend of
fresh grass fed beef mixed with sautéed, diced,
smoked brisket topped with lettuce, tomato, crispy bacon,
cheddar, BBQ sauce & caramelized onions on a
telera roll with fries & house-made coleslaw

Eddie Burger¤ . . . $12
8 oz. World Famous one-of-a-kind blend of
fresh grass fed beef mixed with sautéed, diced,
smoked brisket topped with lettuce and tomato on a
telera roll with fries and house-made coleslaw

Crab Cake On-A-Bun . . . $14
Jumbo lump crab meat combined with minced garlic,
panko breadcrumbs, roasted red peppers, parsley,
scallions, Dijon mustard, mayo and seasoning, drizzled
with a citrus mayo and served on a toasted brioche bun
with lettuce, tomato, fries & house-made coleslaw

Black Bean Burger . . . $10
Spicy, blended with onions, roasted red peppers,
rolled oats and various spices, topped with guacamole and
served on a toasted brioche bun with lettuce, tomato,
sweet potato fries and house-made coleslaw

Salmon Burger . . . $13
Chopped salmon, red peppers, red onion, eggs,
panko breadcrumbs, salt and pepper, that is pan-fried,
and topped with lettuce, tomato, melted provolone and
pesto aioli on a toasted brioche bun with
fries and house-made coleslaw

TOPPINGS FOR A BUCK:
Swiss, Cheddar, American, Pepper Jack,
Mozzarella, Provolone, Bacon, Caramelized Onion,
Sautéed Mushrooms


Substitute French Fries with Any Side (up charge applied)

GLUTEN FREE* Buns . . . $2 Extra




SANDWICHES

——————————————————————————

Sliced Skirt Steak Sandwich¤ . . . $14
Topped with sautéed onions, mushrooms and melted
mozzarella cheese on a hoagie roll with fries

BBQ Chicken Sandwich . . . $11
Grilled or blackened chicken and house-made BBQ sauce
with lettuce and tomato on a toasted brioche bun
with fries and house-made coleslaw

Fish Tacos . . . $12
Three grilled, blackened or fried whitefish tacos with shredded cabbage,
pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla
Gluten Free Tortilla . . . $2 Extra

Grilled Chicken Roma . . . $12
Grilled or blackened chicken, roasted red peppers,
fresh house-made mozzarella and pesto aioli on a hoagie roll with fries

Mahi-Mahi Sandwich . . . $19
Grilled or blackened on a toasted brioche bun
served with lettuce, tomato, fries and house-made coleslaw

Fish Sandwich . . . $13
Grilled, blackened or fried whitefish, topped with
pesto aioli on a toasted brioche bun served with
lettuce, tomato, fries and house-made coleslaw

The Parmigiana Sandwich . . . $11
Choice of Eggplant, House-Made Meatballs
or Chicken on a hoagie roll with melted mozzarella,
San Marzano tomato sauce and fries

Fried Oyster Po’ Boy . . . $18
Lightly breaded, flash fried Blue Point oysters
served on a toasted hoagie roll with lettuce and spicy
remoulade sauce with fries and house-made coleslaw

Substitute French Fries with Any Side (up charge applied)

GLUTEN FREE* Buns . . . $2 Extra



KIDS

——————————————————————————

12 & Under

Hot Dog & Fries . . . $5
Pasta . . . $5 (Add Meatball $3)
Mozzarella Sticks . . . $6
Baked Mac n’ Cheese . . . $4
Chicken Fingers & Fries . . . $6
Grilled Cheese & Fries . . . $6
Kid Burger & Fries . . . $7
Popcorn Shrimp & Fries . . . $7
Chicken Parmigiana with Linguini . . . $10

SMOOTHIES
. . . $6
Flavors: Strawberry, Strawberry-Banana,
Coconut, Mango or Peach

ALL KIDS ITEMS
COME WITH KIDS SODA




SIDES
——————————————————————————

House Salad . . . $3
Caeser Salad . . . $4
Coleslaw . . . $3
Mixed Vegetables . . . $3
Corn on the Cob . . . $3
Mac-N-Cheese . . . $6
Wild Rice Pilaf . . . $3
Garlic Bread . . . $3.50
(+ cheese - 50¢)



 
French Fries . . . $4
Sweet Potato Fries . . . $5
Onion Rings . . . $5
Potato Au Gratin . . . $5
Roasted Potatoes . . .$4
Baked Potato . . . $4
(+ cheese, bacon or
broccoli - 50¢ each)
 
¤Eddie's S&RB Staff carefully inspects the quality and freshness of every catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

Alert your server if you have any food allergies.

*Gluten Free Products not prepared for medical dietary issues.
 
 
 
 
v