prevslide
nextslide
 
           
 
LUNCH
CLICK HERE FOR LUNCH SPECIALS
 
RAW BAR

——————————————————————————

Jumbo Shrimp Cocktail . . . $13

Served with cocktail sauce and lemon

Snow Crab Legs . . . $11 (1/2 lb.) / $22 (1 lb.)
Served with drawn butter, cocktail sauce and lemon

Oyster Shooter¤ . . . $7
Fresh, Blue Point oysters with a shot of vodka and
a splash of house-made bloody Mary mix

Seafood Salad . . . $14
Calamari, scallops, scungilli, shrimp, celery,
roasted red peppers, black olives, lemon and
EVOO atop mixed greens

Peel & Eat Shrimp . . . $11 (1/2 lb.) / $22 (1 lb.)
“Old Bay Style” chilled or steamed gulf shrimp,
served with cocktail sauce and lemon

Clams On A Half Shell¤ . . . $7 (1/2doz.) / $13 (1doz.)
Long Island little neck clams (raw or steamed),
served with cocktail sauce and lemon

Oysters On A Half Shell¤ . . . MP (1/2doz. / 1doz.)
Blue Point oysters (raw or steamed),
served with cocktail sauce, horseradish,
saltine crackers and lemon

Alaskan King Crab Leg . . . MP (1/2lb. / 1lb.)
Served with drawn butter, cocktail sauce and lemon


STARTERS

——————————————————————————

Ultimate Crab Meat Nachos . . . $13
Loaded with cheese, crabmeat sauce, diced tomatoes,
lettuce, sour cream, guacamole and jalapeños and
topped with lump crab meat. Add Salsa . . . $1

Oysters Rockefeller . . . $13
Fresh, Blue Point oysters topped with a delicious blend of
spinach, garlic, parmesan cheese, butter and cream with a
hint of Sambuca, served with house-made bread

Steamers . . . $12
Fresh, Long Island little neck clams,
steamed in garlic butter and herbs,
served with house-made bread

Shrimp Fritters . . . $9
A delectable blend of sweet and tender shrimp
with vegetables bound together in a fluffy
cornmeal batter and deep fried

Eddie’s Crab Cake . . . $9
Jumbo lump crab cake, sautéed in brown butter
and topped with a citrus mayo, fresh made mango
salsa and drizzled BBQ sauce

Eddie's Hushpuppies . . . $7
Blended cornmeal with ricotta, onions, pineapple,
peach puree and jalapeños, served with your choice
of an apple dipping sauce or ranch dressing

Fried Oysters . . . $13
Lightly breaded Blue Point Oysters drizzled
with a spicy remoulade sauce and a balsamic
vinaigrette reduction

Vegetable & Cheese Platter . . . $10
Carrots, cherry tomatoes, broccoli, red peppers,
cucumber, provolone, swiss and cheddar with
ranch or blue cheese dressing

House-Made Meatballs (2) . . . $9
In a San Marzano tomato sauce drizzled with
a honey ricotta cheese

Clams Casino . . . $9
~ Eddies Own Recipe ~
Fresh, Long Island little neck clams,
broiled in a garlic, bacon, herb butter sauce
and served with house-made bread

P.E.I. Mussels . . . $12
Choice of Marinara, Fra Diavolo or Bianco,
served with house-made bread

Crispy Calamari . . . $11
Flash fried with a side of chipotle sauce

Chips & Salsa . . . $6
Tri color tortilla chips with house-made fresh salsa


——————————————————————————

Garden Salad . . . $5

Mixed greens, tomatoes, cucumbers, carrots
and creamy house vinaigrette dressing

Chopped Salad . . . $7
Mixed greens, tomato, cucumber, bell peppers,
corn, carrots and red onion with lemon
vinaigrette dressing

Eduardo’s Salad . . . $11
Mixed greens, breaded chicken cutlet, egg-battered
eggplant, artichoke hearts, mozzarella, cucumbers,
carrots, tomatoes, black olives, red roasted peppers and
creamy house vinaigrette dressing

Beet & Arugula Salad . . . $8

Gold and red beets, baby arugula, candied walnuts,
caramelized Anjou pears and crispy goat cheese
with lemon vinaigrette dressing

Iceberg Wedge Salad . . . $8
Topped with chopped bacon, cherry tomatoes,
blue cheese dressing, crumbled blue cheese
and scallions

Caesar Salad . . . $8
Crisp romaine, parmesan, garlic croutons
with house-made caesar dressing

Meatball Salad . . . $14
Two house-made meatballs served over romaine
lettuce with black olives, tomatoes, red onion, roasted
red peppers and cucumbers tossed in a balsamic vinegar
and EVOO dressing, topped with a ladle of marinara sauce

Dressings:
Honey Mustard, Ranch, Oil & Vinegar,
Caesar, Creamy House Vinaigrette,
Lemon Vinaigrette, Blue Cheese

Add:
Chicken or Calamari . . . $6
Salmon or Steak . . . $8
Shrimp (5) . . . $9


——————————————————————————

Manhattan Clam Chowder (Red). . . $5 - Cup / $8 - Bowl

Clams, diced potato, onions, celery,
carrots, thyme in tomato broth

Shrimp Chowder . . . $5 - Cup / $8 - Bowl
A creamy mix of shrimp, bacon and vegetables
topped with house-made croutons


 

——————————————————————————

Fish N' Chips . . . $14

Light and crispy beer battered white fish with
fries and house-made coleslaw

Coconut Shrimp . . . $13
Served with a raspberry sauce and fries

Fried Shrimp . . . $13
Served with cocktail sauce, fries and
house-made coleslaw

Fried Oyster Basket . . . $13
Freshly shucked Blue Point Oysters served with
fries and house-made coleslaw

Chicken Wings . . . $9
Nine, crispy, lightly breaded, served with
celery in your choice of Hot, Mild or Parmesan Garlic
with blue cheese or ranch dressing


——————————————————————————

Pan Roasted Salmon . . . $23

Served in a blood orange glaze with
julienne vegetables and wild rice pilaf

Pan Seared Red Snapper . . . $25
Sautéed with mushroom, sun dried tomatoes,
capers in a light white wine butter sauce, served with
julienne vegetables and wild rice pilaf

Mahi Mahi . . . $26
Broiled and lightly seasoned, topped with mango salsa,
served with julienne vegetables and wild rice pilaf

Black Angus Rib-Eye¤ . . . $28
14oz. Black Angus rib-eye, seasoned and
pan seared with potato au gratin and
julienne vegetables

Eddie’s Crab Cakes . . . $25
Two jumbo lump crab cakes served with a dijon
mustard sauce and julienne vegetables

Eddie’s Seafood Sampler . . . $54
1lb. snow crab, 1doz. mussels,
½lb. peel-n-eat shrimp (chilled or steamed),
½ doz. oysters (raw or steamed),
1doz. clams (raw or steamed),
served with roasted potatoes, corn-on-the-cob
and house-made coleslaw
No Substitutions

Lobster . . . MP
Fresh Maine LIVE Lobsters, boiled and
served with roasted potatoes, corn on the cob,
house-made coleslaw and drawn butter

Sautéed Sea Scallops . . . MP
Pan seared in a pea purée with julienne
vegetables and wild rice pilaf

Steak Frites¤ . . . $19
Marinated hangar steak, grilled and served
over french fries and topped with a creamy
demi glaze and scallions

Alaskan King Crab Legs . . . MP (1lb.)
Served with roasted potatoes, corn on the cob,
drawn butter and lemon

Snow Crab Legs . . . MP (2lbs.)
Served with roasted potatoes, corn on the cob,
drawn butter and lemon


——————————————————————————

All Served With House-Made Bread


Linguini Meatballs . . . $16
Two house-made meatballs served over
linguini in a San Marzano tomato sauce drizzled
with a honey ricotta sauce

Linguini Clam Sauce . . . $17
Long Island little necks, EVOO with roasted garlic
in a white wine, marinara or fra diavolo sauce

Chicken Parmigiana . . . $16
Breaded chicken cutlet served over linguini in a
San Marzano tomato sauce with fresh mozzarella
and julienne vegetables

Chicken Eduardo . . . $16
Breaded chicken cutlet served over linguini in a
white wine mushroom sauce with fresh melted
mozzarella and julienne vegetables

Eggplant Rollatini . . . $16
Thin slices of eggplant, rolled with four cheeses and
baked in a San Marzano tomato sauce with fresh
mozzarella, served over linguini with julienne vegetables

Eddie’s Baked Lasagna . . . $17
Beef, pork and Italian sweet sausage in a San Marzano
tomato sauce, layered with fresh shredded mozzarella,
bechemal sauce, ricotta, parmigiana cheese and
served with julienne vegetables

Lacy's Linguini . . . $19
Sautéed grilled shrimp in a fresh creamy basil
pesto sauce with cherry tomatoes over linguini

Zuppa Di Pecse . . . $28
Clams, mussels, calamari, scallops, shrimp and
seasonal fish in a white wine, marinara or
fra diavolo sauce served over linguini

Orecchiette . . . $19
Ear shaped pasta tossed with pan seared
organic beef tips, sautéed mushrooms and
onions in a gorgonzola cream sauce

Cajun Shrimp Pasta . . . $21
Sautéed shrimp, andouille sausage, onions,
peppers, garlic and tomatoes, served in a
cajun cream sauce over linguini

Chicken Rustico . . . $24
Sautéed chicken and shrimp, mushrooms,
sun dried tomatoes, in a white wine herb sauce
over linguini with julienne vegetables

GLUTEN FREE* & Whole Wheat Pasta . . . $2 Extra


——————————————————————————

Smokehouse Burger¤ . . . $13
8oz. World Famous one-of-a-kind blend of
fresh grass fed beef mixed with diced smoked brisket
topped with lettuce, tomato, crispy bacon, cheddar,
BBQ sauce and caramelized onions on a telera roll
with fries and house-made coleslaw

Eddie Burger¤ . . . $12
8oz. World Famous one-of-a-kind blend of
fresh grass fed beef mixed with diced smoked brisket
on a telera roll with lettuce, tomato, fries and coleslaw

Crab Cake On-A-Bun . . . $14
Jumbo lump crab meat, drizzled with a citrus mayo
and served on a toasted brioche bun with lettuce,
tomato, fries and home-made coleslaw

Black Bean Burger . . . $10
Spicy, blended with onions, roasted peppers, rolled oats
and various spices, topped with guacamole and
served on a toasted brioche bun with lettuce, tomato,
sweet potato fries and home-made coleslaw

Salmon Burger . . . $13
Chopped salmon, red peppers, red onion, eggs,
panko bread crumbs, salt and pepper, that is pan-fried, and
topped with lettuce, tomato, melted provolone and
pesto aioli mayo on a toasted brioche bun with fries
and house-made coleslaw

TOPPINGS FOR A BUCK:
Swiss, Cheddar, American, Pepper Jack,
Mozzarella, Provolone, Bacon, Caramelized Onion,
Sautéed Mushrooms


GLUTEN FREE* Buns . . . $2 Extra


SANDWICHES

——————————————————————————

Sliced Skirt Steak Sandwich¤ . . . $14
Topped with sautéed onions, mushrooms and
melted mozzarella cheese on a hoagie roll with fries

BBQ Chicken Sandwich . . . $11
Grilled or blackened chicken, house-made BBQ sauce
with lettuce and tomato on a toasted brioche bun with
fries and house-made coleslaw

Fish Tacos . . . $12
Three grilled, blackened or fried white fish with
shredded cabbage, pico de gallo and a creamy
cilantro vinaigrette on a soft flour tortilla

Mahi-Mahi Sandwich . . . $19
Grilled or blackened on a toasted brioche bun
served with lettuce, tomato, fries and
house-made coleslaw

Fish Sandwich . . . $13
Grilled, blackened or fried white fish, topped with a
tomato and pesto aioli mayo on a toasted brioche bun
served with lettuce, tomato, fries and house-made coleslaw

The Parmigiana Sandwich . . . $11
Your choice of
Eggplant, Chicken or House-Made Meatballs
on a hoagie roll with melted mozzarella,
San Marzano tomato sauce and fries

Fried Oyster Po’ Boy . . . $18
Lightly breaded, flash fried Blue Point Oysters
served on a toasted hoagie roll with lettuce and
spicy remoulade sauce with fries and
house-made coleslaw

Grilled Chicken Roma . . . $12
Grilled or blackened chicken, roasted peppers,
fresh house-made mozzarella, pesto mayo on a
hoagie roll with fries

Substitute French Fries with Any Side (up charge applied)

GLUTEN FREE* Buns . . . $2 Extra


KIDS

——————————————————————————

12 & Under

Hot Dog & Fries . . . $5
Pasta . . . $5 (Add Meatball $3)
Mozzarella Sticks . . . $6
Baked Mac n’ Cheese . . . $4
Chicken Fingers & Fries . . . $6
Grilled Cheese & Fries . . . $6
Kid Burger & Fries . . . $7
Popcorn Shrimp & Fries . . . $7
Chicken Parmigiana with Linguini . . . $10

SMOOTHIES . . . $6

Flavors: Strawberry, Strawberry-Banana,
Coconut, Mango or Peach

ALL KIDS ITEMS
COME WITH KIDS SODA



SIDES
——————————————————————————

House Salad . . . $3
Caeser Salad . . . $4
Coleslaw . . . $3
Mixed Vegetables . . . $3
Corn on the Cob . . . $3
Mac-N-Cheese . . . $6
Wild Rice Pilaf . . . $3
Garlic Bread . . . $3.50
(+ cheese - 50¢)



 
French Fries . . . $4
Sweet Potato Fries . . . $5
Onion Rings . . . $5
Potato Au Gratin . . . $5
Roasted Potatoes . . .$4
Baked Potato . . . $4
(+ cheese, bacon or
broccoli - 50¢ each)
 
¤Eddie's S&RB Staff carefully inspects the quality and freshness of every catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

Alert your server if you have any food allergies.

*Gluten Free Products not prepared for medical dietary issues.
 
 
 
 
v